Ingredients
1 Green jack fruit (2 cans of green jack
fruit)
Turmeric powder
Salt to taste
(a)Ingredients
2 tspn Mustard powder
1 tspn black powder
chopped 1 clove
garlic 1 tbsn
curry powder
shredded coconut(1/2 cup)
|
(b)Ingredients
1 tspn mustard seeds
Sliced onion
Curry leaves
Rampe (pandan leaves) 2 or 3
dried whole red chilies
|
Method
Peel the
outer skin of the Green jack fruit and chop it into very small pieces. Now add
salt and turmeric powder and a little bit of water and cook for awhile. Chop
all the (a) Ingredients together
with shredded coconut and add a little salt and add to the boiled green jack
fruit mix. When the coconut mix is well heated take it out of the stove. Heat a
pan with a little cooking oil and temper the (b) ingredients and add it to the cooked dish and mix well.
hey try and taste this....
superb tasty!!!
anu with PandA.
