Green Jackfruit (Polos) Mallun

Ingredients

 1 Green jack fruit (2 cans of green jack fruit)

Turmeric powder

Salt to taste

(a)Ingredients    2 tspn Mustard powder  1 tspn black powder chopped 1 clove garlic 1 tbsn curry powder shredded coconut(1/2 cup)

(b)Ingredients    1 tspn mustard seeds Sliced onion Curry leaves Rampe (pandan leaves) 2 or 3 dried whole red chilies

Method

Peel the outer skin of the Green jack fruit and chop it into very small pieces. Now add salt and turmeric powder and a little bit of water and cook for awhile. Chop all the (a) Ingredients together with shredded coconut and add a little salt and add to the boiled green jack fruit mix. When the coconut mix is well heated take it out of the stove. Heat a pan with a little cooking oil and temper the (b) ingredients and add it to the cooked dish and mix well.

 

hey try and taste this....

superb tasty!!!

anu with PandA.